ZHANG, Xinyi; CLARK, Andrew C. Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion. OENO One, [S. l.], v. 57, n. 4, 2023. DOI: 10.20870/oeno-one.2023.57.4.7425. Disponível em: https://oeno-one.eu/article/view/7425. Acesso em: 27 feb. 2024.