FRIONI, T.; COLLIVASONE, R.; CANAVERA, G.; GATTI, M.; GABRIELLI, M.; PONI, S. Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines: This article is published in cooperation with the 22nd GiESCO International Meeting, hosted by Cornell University in Ithaca, NY, July 17-21, 2023. . OENO One, [S. l.], v. 57, n. 2, p. 247–256, 2023. DOI: 10.20870/oeno-one.2023.57.2.7428. Disponível em: https://oeno-one.eu/article/view/7428. Acesso em: 7 jun. 2023.