ALLAMY, Lucile; VAN LEEUWEN, Cornelis; PONS, Alexandre. Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers. OENO One, [S. l.], v. 57, n. 3, p. 99–112, 2023. DOI: 10.20870/oeno-one.2023.57.3.7458. Disponível em: https://oeno-one.eu/article/view/7458. Acesso em: 4 oct. 2024.