LE MAO, Inès; DA COSTA, Grégory; LELEU, Guillaume; RICHARD, Tristan. Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics. OENO One, [S. l.], v. 58, n. 2, 2024. DOI: 10.20870/oeno-one.2024.58.2.7465. Disponível em: https://oeno-one.eu/article/view/7465. Acesso em: 16 mar. 2026.