MOULIS, Pierre et al. Which microorganisms contribute to mousy off-flavour in our wines?. OENO One, [S. l.], v. 57, n. 2, p. 177–187, 2023. DOI: 10.20870/oeno-one.2023.57.2.7481. Disponível em: https://oeno-one.eu/article/view/7481. Acesso em: 25 apr. 2024.