MEDERIOS, Jacob; XU, Shufen; PICKERING, Gary; KEMP, Belinda. <i>Agaricus bisporus</i> chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine. OENO One, [S. l.], v. 57, n. 3, p. 255–268, 2023. DOI: 10.20870/oeno-one.2023.57.3.7565. Disponível em: https://oeno-one.eu/article/view/7565. Acesso em: 26 may. 2024.