ESPINASE NANDORFY, Damian et al. Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One, [S. l.], v. 57, n. 4, 2023. DOI: 10.20870/oeno-one.2023.57.3.7651. Disponível em: https://oeno-one.eu/article/view/7651. Acesso em: 12 jun. 2026.