ONETTO, Cristobal; MCCARTHY, Jane; SOLOMON, Mark; BORNEMAN, Anthony R.; SCHMIDT, Simon A. Enhancing fermentation performance through the reutilisation of wine yeast lees. OENO One, [S. l.], v. 58, n. 1, 2024. DOI: 10.20870/oeno-one.2024.58.1.7749. Disponível em: https://oeno-one.eu/article/view/7749. Acesso em: 30 may. 2024.