POLLON, Matteo; VITAGGIO, Clara; GHINOLFI, Fabrizio; AMATO, Filippo; CINQUANTA, Luciano; CORONA, Onofrio. An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines. OENO One, [S. l.], v. 59, n. 1, 2025. DOI: 10.20870/oeno-one.2025.59.1.7750. Disponível em: https://oeno-one.eu/article/view/7750. Acesso em: 18 jun. 2026.