KAINUMA, Genki; MOCHIZUKI, Ayano; WATANABE-SAITO, Fumie; HISAMOTO, Masashi; DE REVEL, Gilles; OKUDA, Tohru. Quantitative analysis of sugars extracted from French oak (<i>Quercus petraea</i>) chips: Effect of toasting temperature. OENO One, [S. l.], v. 58, n. 2, 2024. DOI: 10.20870/oeno-one.2024.58.2.7755. Disponível em: https://oeno-one.eu/article/view/7755. Acesso em: 11 jul. 2026.