LYNE, Andrew; BOTEZATU, Andreea. Effects of verjus acidification on muscat canelli grape juice and wines. OENO One, [S. l.], v. 58, n. 2, 2024. DOI: 10.20870/oeno-one.2024.58.2.7777. Disponível em: https://oeno-one.eu/article/view/7777. Acesso em: 15 may. 2025.