BAUTISTA-ORTÍN, A. B.; BUSSE-VALVERDE, N.; FERNÁNDEZ-FERNÁNDEZ, J. I.; GÓMEZ-PLAZA, E.; GIL-MUÑOZ, R. The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties. OENO One, [S. l.], v. 50, n. 2, 2016. DOI: 10.20870/oeno-one.2016.50.2.781. Disponível em: https://oeno-one.eu/article/view/781. Acesso em: 8 may. 2021.