BAUTISTA-ORTÍN, Ana Belén; BUSSE-VALVERDE, Naiara; FERNÁNDEZ-FERNÁNDEZ, José Ignacio; GÓMEZ-PLAZA, Encarnación; GIL-MUÑOZ, Rocío. The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties. OENO One, [S. l.], v. 50, n. 2, 2016. DOI: 10.20870/oeno-one.2016.50.2.781. Disponível em: https://oeno-one.eu/article/view/781. Acesso em: 18 sep. 2024.