GIL-MUÑOZ, Rocío; VILA-LÓPEZ, Rosario; FERNÁNDEZ-FERNÁNDEZ, José Ignacio; MARTÍNEZ-CUTILLAS, Adrián. Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines. OENO One, [S. l.], v. 43, n. 1, p. 45–53, 2009. DOI: 10.20870/oeno-one.2009.43.1.786. Disponível em: https://oeno-one.eu/article/view/786. Acesso em: 15 may. 2026.