GUZZON, Raffaele; PAOLINI, Mauro; MALACARNE, Mario; ROMAN, Tomas; NASELLI, Vincenzo; FRANCESCA, Nicola; LARCHER, Roberto. Use of non-<i>Saccharomyces</i> yeasts in the <i>prise de mousse</i> of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.7884. Disponível em: https://oeno-one.eu/article/view/7884. Acesso em: 7 mar. 2026.