SEGUREL, Marie A.; BAUMES, Raymond L.; RIOU, Christine; RAZUNGLES, Alain. Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study. OENO One, [S. l.], v. 43, n. 4, p. 199–211, 2009. DOI: 10.20870/oeno-one.2009.43.4.793. Disponível em: https://oeno-one.eu/article/view/793. Acesso em: 20 apr. 2026.