SEGUREL, M. A.; BAUMES, R. L.; LANGLOIS, D.; RIOU, C.; RAZUNGLES, A. Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds. OENO One, [S. l.], v. 43, n. 4, p. 213–223, 2009. DOI: 10.20870/oeno-one.2009.43.4.794. Disponível em: Acesso em: 23 sep. 2023.