MEKOUE NGUELA, Julie; SIECZKOWSKI, Nathalie; VERNHET, Aude. Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.7955. Disponível em: https://oeno-one.eu/article/view/7955. Acesso em: 18 jan. 2025.