ONUMA, Takuya. Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines. OENO One, [S. l.], v. 58, n. 2, 2024. DOI: 10.20870/oeno-one.2024.58.2.8002. Disponível em: https://oeno-one.eu/article/view/8002. Acesso em: 13 sep. 2024.