XYNAS, Billy; BARNES, Christopher; HOWELL, Kate. Amending high sugar in <i>V. vinifera</i> cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.8009. Disponível em: https://oeno-one.eu/article/view/8009. Acesso em: 18 jan. 2025.