LE MONTAGNER, Paul; ETOURNEAU, Laetitia; BALLESTRA, Patricia; DOLS-LAFARGUE, Marguerite; ALBERTIN, Warren; MAUPEU, Julie; MOINE, Virginie; RENOUF, Vincent; MASNEUF-POMARÈDE, Isabelle. Critical areas for <i>Brettanomyces bruxellensis</i> contamination and biofilm formation in the cellar: on the origin of wine spoilage. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.8015. Disponível em: https://oeno-one.eu/article/view/8015. Acesso em: 21 mar. 2025.