DELIĆ, Katarina; MILINČIĆ, Danijel D.; PEŠIĆ, Mirjana B.; LEVIĆ, Steva; NEDOVIĆ, Viktor A.; GANCEL, Anne-Laure; JOURDES, Michael; TEISSEDRE, Pierre-Louis. Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits. OENO One, [S. l.], v. 58, n. 4, 2024. DOI: 10.20870/oeno-one.2024.58.4.8039. Disponível em: https://oeno-one.eu/article/view/8039. Acesso em: 18 jun. 2026.