PAJOVIC SCEPANOVIC, Radmila; VULETIC, Dusko; CHRISTOFI, Stefania; KALLITHRAKA, Stamatina. Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.8099. Disponível em: https://oeno-one.eu/article/view/8099. Acesso em: 14 jun. 2026.