CARIDI, Andrea; SIDARI, Rossana; KRAKOVÁ, Lucia; KUCHTA, Tomáš; PANGALLO, Domenico. Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color. OENO One, [S. l.], v. 49, n. 3, p. 195–203, 2015. DOI: 10.20870/oeno-one.2015.49.3.81. Disponível em: https://oeno-one.eu/article/view/81. Acesso em: 5 oct. 2024.