MERÍN, María; MARTÍN , María; CARRIÓN , Raúl; MORATA, Vilma. Co-inoculation of a pectinolytic <i>Aureobasidium pullulans</i> strain and <i>Saccharomyces cerevisiae</i> for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines . OENO One, [S. l.], v. 59, n. 1, 2025. DOI: 10.20870/oeno-one.2025.59.1.8216. Disponível em: https://oeno-one.eu/article/view/8216. Acesso em: 24 may. 2025.