GLISSANT, David; DÉDALDÉCHAMP, Fabienne; DELROT, Serge. Transcriptomic analysis of grape berry softening during ripening. OENO One, [S. l.], v. 42, n. 1, p. 1–13, 2008. DOI: 10.20870/oeno-one.2008.42.1.830. Disponível em: https://oeno-one.eu/article/view/830. Acesso em: 8 dec. 2024.