BRAGA, Asençao; COSME, Fernanda; RICARDO-DA-SILVA, Jorge Manuel; LAUREANO, Olga. Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics. OENO One, [S. l.], v. 41, n. 4, p. 203–214, 2007. DOI: 10.20870/oeno-one.2007.41.4.836. Disponível em: https://oeno-one.eu/article/view/836. Acesso em: 10 sep. 2024.