SÁENZ-NAVAJAS, Maria-Pilar; BARROSO-MARTÍNEZ, Rubén; CASTILLO, Carolina; FERNÁNDEZ-ZURBANO, Purificación; GONZALEZ-HERNANDEZ, Marivel; ALCOCEBA, Brezo; VALENTIN, Dominique. Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines. OENO One, [S. l.], v. 59, n. 1, 2025. DOI: 10.20870/oeno-one.2025.59.1.8395. Disponível em: https://oeno-one.eu/article/view/8395. Acesso em: 18 jun. 2026.