PASCOTTO, Kevin et al. Characterization of enological oak tannin extracts by a multi-analytical approach. OENO One, [S. l.], v. 59, n. 2, 2025. DOI: 10.20870/oeno-one.2025.59.2.8437. Disponível em: https://oeno-one.eu/article/view/8437. Acesso em: 11 oct. 2026.