RENOUF, V.; STREHAIANO, P.; LONVAUD-FUNEL, A. Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE. OENO One, [S. l.], v. 41, n. 1, p. 51–61, 2007. DOI: 10.20870/oeno-one.2007.41.1.858. Disponível em: https://oeno-one.eu/article/view/858. Acesso em: 5 oct. 2023.