RENOUF, Vincent; STREHAIANO, Pierre; LONVAUD-FUNEL, Aline. Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE. OENO One, [S. l.], v. 41, n. 1, p. 51–61, 2007. DOI: 10.20870/oeno-one.2007.41.1.858. Disponível em: https://oeno-one.eu/article/view/858. Acesso em: 21 jan. 2026.