RENOUF, Vincent; MIOT-SERTIER, Cécile; STREHAIANO, Pierre; LONVAUD-FUNEL, Aline. The wine microbial consortium: a real terroir characteristic. OENO One, [S. l.], v. 40, n. 4, p. 209–216, 2006. DOI: 10.20870/oeno-one.2006.40.4.864. Disponível em: https://oeno-one.eu/article/view/864. Acesso em: 24 jun. 2024.