GONZÁLEZ-NEVES, Gustavo; FRANCO, Jorge; MOUTOUNET, Michel; CARBONNEAU, Alain. Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition. OENO One, [S. l.], v. 40, n. 2, p. 81–89, 2006. DOI: 10.20870/oeno-one.2006.40.2.874. Disponível em: https://oeno-one.eu/article/view/874. Acesso em: 26 jan. 2025.