JEANDET, P.; CHAUDRUC, D.; ROBILLARD, B.; PETERS, F.; TUSSEAU, D.; CONREUX, A.; DUTEURTRE, B. Determination of the <em>Trans</em>-resveratrol content of Champagne wines by reversed-phase HPLC. OENO One, [S. l.], v. 40, n. 2, p. 117–119, 2006. DOI: 10.20870/oeno-one.2006.40.2.876. Disponível em: https://oeno-one.eu/article/view/876. Acesso em: 18 oct. 2021.