BAUTISTA-ORTÍN, Ana Belén; FERNÁNDEZ-FERNÁNDEZ, José Ignacio; LÓPEZ-ROCA, José María; GÓMEZ-PLAZA, Encarnación. The effect of grape ripening stage on red wine color. OENO One, [S. l.], v. 40, n. 1, p. 15–24, 2006. DOI: 10.20870/oeno-one.2006.40.1.879. Disponível em: https://oeno-one.eu/article/view/879. Acesso em: 30 may. 2024.