CHONÉ, Xavier; LAVIGNE-CRUÈGE, Valérie; TOMINAGA, Takatoshi; VAN LEEUWEN, Cornelis; CASTAGNÈDE, Caroline; SAUCIER, Cédric; DUBOURDIEU, Denis. Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in <em>Vitis vinifera</em> L. Cv Sauvignon blanc grape juice. OENO One, [S. l.], v. 40, n. 1, p. 1–6, 2006. DOI: 10.20870/oeno-one.2006.40.1.880. Disponível em: https://oeno-one.eu/article/view/880. Acesso em: 6 oct. 2026.