GAGNÉ, S.; ESTEVE, K.; DEYTIEUX-BELLEAU, C.; SAUCIER, C.; GENY, L. Influence of abscisic acid in triggering "véraison" in grape berry skins of <em>Vitis vinifera</em> L. cv. Cabernet-Sauvignon. OENO One, [S. l.], v. 40, n. 1, p. 7–14, 2006. DOI: 10.20870/oeno-one.2006.40.1.882. Disponível em: https://oeno-one.eu/article/view/882. Acesso em: 29 jan. 2022.