KYRALEOU, M.; TZANAKOULI, E.; KOTSERIDIS, Y.; CHIRA, K.; LIGAS, I.; KALLITHRAKA, S.; TEISSEDRE, P.-L. Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition. OENO One, [S. l.], v. 50, n. 4, 2016. DOI: 10.20870/oeno-one.2016.50.4.885. Disponível em: https://oeno-one.eu/article/view/885. Acesso em: 5 mar. 2021.