ZUFFEREY, V.; SPRING, J.-L.; VOINESCO, F.; VIRET, O.; GINDRO, K. Physiological and histological approaches to study berry shrivel in grapes. OENO One, [S. l.], v. 49, n. 2, p. 113–125, 2015. DOI: 10.20870/oeno-one.2015.49.2.89. Disponível em: https://oeno-one.eu/article/view/89. Acesso em: 19 may. 2022.