GEROGIANNAKI-CHRISTOPOULOU, Maria; KYRIAKIDIS, Nikolaos V.; ATHANASOPOULOS, Panagiotis E. Effect of grape variety (<em>Vitis vinifera</em> L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate. OENO One, [S. l.], v. 38, n. 4, p. 225–230, 2004. DOI: 10.20870/oeno-one.2004.38.4.912. Disponível em: https://oeno-one.eu/article/view/912. Acesso em: 9 sep. 2026.