KOUSSA, T.; COLIN, L.; BROQUEDIS, M. Endogenous levels of abscisic acid in various organs of <em>Vitis vinifera</em> L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages. OENO One, [S. l.], v. 38, n. 2, p. 141–146, 2004. DOI: 10.20870/oeno-one.2004.38.2.922. Disponível em: https://oeno-one.eu/article/view/922. Acesso em: 10 dec. 2022.