CANDELON, Mathieu; BALLESTER, Jordi; USCIDDA, Nathalie; BLANQUET, Jean; LE FUR, Yves. Sensory methodology developed for the investigation of Sciaccarello wine concept. OENO One, [S. l.], v. 38, n. 2, p. 147–154, 2004. DOI: 10.20870/oeno-one.2004.38.2.924. Disponível em: https://oeno-one.eu/article/view/924. Acesso em: 23 jan. 2026.