WINDHOLTZ, Sara et al. Influence of sulphur dioxide management on microbial populations during wine ageing. OENO One, [S. l.], v. 59, n. 3, 2025. DOI: 10.20870/oeno-one.2025.59.3.9346. Disponível em: https://oeno-one.eu/article/view/9346. Acesso em: 17 feb. 2026.