VONGLUANNGAM, Isara; BLACKMAN, John W.; SCHMIDTKE, Leigh M.; WILKINSON, Kerry L.; ZHANG, Xinyi; CLARK, Andrew C. Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents. OENO One, [S. l.], v. 60, n. 1, 2026. DOI: 10.20870/oeno-one.2026.60.1.9377. Disponível em: https://oeno-one.eu/article/view/9377. Acesso em: 6 oct. 2026.