JACQUI, Tristan; DEROITE, Amandine; RAYNAL, Céline; JULIEN-ORTIZ, Anne; CAMARASA, Carole. Detoxification capabilities of copper and pesticides by winemaking yeasts. OENO One, [S. l.], v. 59, n. 4, 2025. DOI: 10.20870/oeno-one.2025.59.4.9438. Disponível em: https://oeno-one.eu/article/view/9438. Acesso em: 11 jun. 2026.