MARCHAL, Richard; WEINGARTNER, S.; JEANDET, Philippe; CHATELAIN, Franck. Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics. OENO One, [S. l.], v. 37, n. 2, p. 123–130, 2003. DOI: 10.20870/oeno-one.2003.37.2.945. Disponível em: https://oeno-one.eu/article/view/945. Acesso em: 6 jun. 2026.