RINALDI, Alessandra et al. Effect of mannoproteins on red wine colour stability – new insights from collaborative OIV work. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9490. Disponível em: https://oeno-one.eu/article/view/9490. Acesso em: 17 jul. 2026.