NOVIELLO, Mirella; MORENO, Daniel; MARTINS, Nuno; PARADISO, Vito Michele; CAPONIO, Francesco; CABRITA, Maria João; VALDÉS, M. Esperanza. Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines. OENO One, [S. l.], v. 59, n. 4, 2025. DOI: 10.20870/oeno-one.2025.59.4.9523. Disponível em: https://oeno-one.eu/article/view/9523. Acesso em: 11 jun. 2026.