NURGEL, C.; ERTEN, H.; CANBAS, A.; CABAROGLU, T.; SELLI, S. Fermentative aroma in wines from <em>Vitis vinifera</em> cv. Kalecik karasi in relation with inoculation with selected dry yeasts. OENO One, [S. l.], v. 37, n. 3, p. 155–161, 2003. DOI: 10.20870/oeno-one.2003.37.3.953. Disponível em: https://oeno-one.eu/article/view/953. Acesso em: 29 jan. 2022.