GHANI, Abdul; FERRER, Sergi. Optimised loop-mediated isothermal amplification (LAMP) for reliable detection and quantification of lactic acid bacteria in red and white wines and musts. OENO One, [S. l.], v. 59, n. 4, 2025. DOI: 10.20870/oeno-one.2025.59.4.9531. Disponível em: https://oeno-one.eu/article/view/9531. Acesso em: 13 oct. 2026.