COLES, George; BABOO, Akshay; CLAPHAM, James. Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9591. Disponível em: https://oeno-one.eu/article/view/9591. Acesso em: 18 jul. 2026.