MASNEUF-POMARÈDE, I.; MURAT, M.-L.; NAUMOV, G. I.; TOMINAGA, T.; DUBOURDIEU, D. Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifera</em> Sauvignon blanc wines. OENO One, [S. l.], v. 36, n. 4, p. 205–212, 2002. DOI: 10.20870/oeno-one.2002.36.4.965. Disponível em: https://oeno-one.eu/article/view/965. Acesso em: 25 jun. 2022.